Vegan producers hungry to make mark on our food industry
01 Jul 2020 By Jodie Gilpin
Products include plant-based ready meals, additive-free crackers and vegan treats.
New Frontiers Alumni Shane Ryan is the founder of fiid which makes plant-based ready meals. The range is called Nourishing Lunch Bowls and there are three varieties: smoky Mexican black bean chilli, Moroccan chickpea tagine and Italian sundried tomato and lentil ragu. They come in single-serving pouches and don’t need to be chilled.
“Each meal is all-natural, suitable for vegans, high in protein and made using 50 per cent vegetables to deliver a whopping three of your five a day. We describe fiid as ‘hyper convenient’ because it doesn’t need refrigeration making it the ultimate kitchen cupboard or office drawer staple,” Ryan says.
Inaugural European University General Assembly takes place in Ireland hosted by TUS
16 Nov 2021